What is Nutrition value of eggs

 

  1. Protein: Eggs are a rich source of high-quality protein, which is essential for building and repairing tissues in the body.

  2. Vitamins: Eggs are a good source of several vitamins, including vitamin A, vitamin D, vitamin E, and vitamin B12.

  3. Minerals: Eggs are a good source of minerals such as iron, phosphorus, and selenium, which are important for various bodily functions.

  4. Choline: Eggs are one of the best dietary sources of choline, which is essential for brain function and memory.

  5. Antioxidants: Eggs contain antioxidants such as lutein and zeaxanthin, which are important for eye health and reducing the risk of age-related eye diseases.

  6. Healthy fats: Eggs contain healthy fats such as monounsaturated and polyunsaturated fats, which are important for maintaining healthy cholesterol levels and reducing the risk of heart disease

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